ARTICLE 1. GENERAL PROVISIONS. 1

3-101. Definitions. 1

3-102. Restriction on location. 2

3-103. Minors on premises. 2

3-104. Consumption on public property. 2

3-105. Public sale; consumption. 3

3-106. Open container. 3

3-107. Consumption while driving. 3

3-108. Identification card. 3

3-109. Underage purchaser. 4

ARTICLE 2. CEREAL MALT BEVERAGES. 5

3-201. License required of retailers. 5

3-202. Application. 5

3-203. License application procedures. 6

3-204. License granted; denied. 6

3-205. License to be posted. 6

3-206. License, disqualification. 6

3-207. Restriction upon location. 7

3-208. License fee. 7

3-209. Suspension of license. 8

3-210. License suspension/revocation by governing body. 8

3-211. Same; appeal. 9

3-212. Change of location. 9

3-213. Wholesalers and/or distributors. 9

3-214. Business regulations. 9

3-215. Prohibited conduct on premises. 10

3-216. Sanitary conditions required. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301. State license required. 12

3-302. Occupational tax. 12

3-303. Posting of receipt. 12

3-304. Hours of sale. 12

3-305. Business regulations. 12

3-306. Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401. License required. 14

3-402. License fee. 14

3-403. Business regulations. 14

ARTICLE 5. DRINKING ESTABLISHMENTS. 15

3-501. License required. 15

3-502. License fee. 15

3-503. Business regulations. 15

ARTICLE 6. CATERERS. 16

3-601. License required. 16

3-602. License fee. 16

3-603. Business regulations. 16

3-604. Notice to chief of police. 16

ARTICLE 7. TEMPORARY PERMITS. 17

3-701. Permit required. 17

3-702. Permit fee. 17

3-703. City temporary permit. 17

3-704. Permit regulations. 17